Cook With Jamie: My Guide to Making You a Better Cook (Hardcover)
 
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Cook With Jamie: My Guide to Making You a Better Cook (Hardcover)

Overall Rating Rating 5  |  2 reviews  |  Write a review
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Item #: 10706246
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    My guide to making you a better cook.

    I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young cou......more

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My guide to making you a better cook.

I can't tell you how long I've dreamed about writing this book. It's the biggest book I've ever done, and I've really tried to make it a timeless, modern-day classic. Whether you're a student, a young couple, an established cook, or a novice, I'll take you through a whole load of simple and accessible recipes that will blow the socks off your family and any guests you might have round for dinner. There's information on the equipment that I think you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping. With all of us consuming more processed food than ever, it's a sad fact that most people just aren't confident enough to cook anymore. With this in mind, now is the time for you to get stuck in and reclaim your fantastic cooking heritage!

You know what . . . if you're going to eat three times a day for the rest of your life, you might as well learn to cook properly and enjoy it! So roll up your sleeves and let me help you.

P.S.: By the way, you should feel good about buying this book because every single penny I make from it will go toward training and inspiring young kids from tough backgrounds all over the world to have a career in food through the Fifteen Foundation. So on behalf of them, thank you.

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Cafe. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy.

Author:
Oliver, Jamie
Genre:
COOKING / Regional & Ethnic / American / General
Audience:
General/trade
Format:
Hardcover
Pages:
447
Language:
English
Publisher:
Hyperion Books
Publish Date:
10/02/2007
Copyright Year:
2007
ISBN:
9781401322335
Height:
10.0 in
Wdth:
8.0 in
Thickness:
1.5 in
Unit weight:
3.5 lb
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Showing 2 most recent reviews on this product.

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  • BEAUTIFUL COOKBOOK

    Jamie is very detailed and gives very clear instructions. Nothing is left to chance. The photos are beautiful and he goes into detail regarding what kind of meat to purchase, what supplies you'll need, type of knives, pans, etc. This is an excellent cookbook, both for beginners and advanced cooks. I love watching Jamie on T.V. and I love his cookbooks!!

    • How did the image on site compare with the actual product? PERFECT!
    • How accurate was the on site description of the product? VERY ACCURATE
    • Please tell us about the quality of the product. If you like cookbooks, you will love this one. Beautiful cover, sturdy, clear, detailed instructions
    • Would you recommend this to a friend? Yes
  • Not just about the recipes

    I thoroughly enjoyed this book. Its not just about the recipes with this book, it is an entertaining, educational journey into Jamies world of cooking.

    • Would you recommend this to a friend? Yes
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