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Great cookbook - talk about vegan gourmet.
 from Sacramento, CA,  Jan 5, 2008

These recipes take some time - most of them are not your get home at 5 and dinner is on the table at 6. The author is a Chef (notice the capital C) and certainly knows her vegan food! The recipes and menus are for those who have time - and the results are well worth the preparation time.

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