Complete Gluten-free Cookbook (Paperback)

Enjoy the sensational food that is typically avoided in gluten-free diets.

Gluten-free foods needn`t be plain or unappetizing. When there`s a food allergy such as celiac disease, wheat intolerance or lactose intolerance, that usually means cooking two separate meals. That`s no longer the case, however, thanks to the imaginative recipes in Complete Gluten-Free Cookbook. Everyone can enjoy these tantalizing recipes, which include everything from baked goods, pasta dishes, appetizers and family meals to mouthwatering desserts. Here is a sampling of the inspired gluten-free recipes, most of which have an egg-free variation:

• Asparagus risotto
• Wild rice latkes
• Skillet cornbread
• Bacon and tomato biscuits
• Coconut shrimp
• Curried beef with rice noodles
• Date orange streusel cake
• Cherry almond biscotti
• Pear hazelnut tart
• Shirley`s old-fashioned donuts.

In addition to the 150 recipes, there is extensive information about various gluten-free flours, legumes and rices. Also included are tips and techniques for baking lactose-free and egg-free products, making the book helpful for those with other allergies.

Author:

Butt, Heather

ISBN:

9780778801580

Format:

Paperback

Pages:

317

Publish Date:

04/13/2007

Publisher:

Robert Rose Inc

Language:

English

Portions copyright 2005 Muze Inc. All rights reserved.