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As food costs escalate this is not only a life saver but a food saver!...
Complete Book of Home Preserving: 400 Delicious And Creative Recipes for Today (Paperback)
From the experts, the new bible in home preserving.
Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball ha...
Judi Kingry and Lauren Devine have between them 20 years of experience in the preserving industry. They are both employed by Jarden Home Brands.
From the experts, the new bible in home preserving.
Ball Home Canning Products are the gold standard in home preserving supplies, the trademark jars on display in stores every summer from coast to coast. Now the experts at Ball have written a book destined to become the "bible" of home preserving.
As nutrition and food quality has become more important, home canning and preserving has increased in popularity for the benefits it offers:
- Cooks gain control of the ingredients, including organic fruits and vegetables
- Preserving foods at their freshest point locks in nutrition
- The final product is free of chemical additives and preservatives
- Store-bought brands cannot match the wonderful flavor of homemade
- Only a few hours are needed to put up a batch of jam or relish
- Home preserves make a great personal gift any time of year
These 400 innovative and enticing recipes include everything from salsas and savory sauces to pickling, chutneys, relishes and of course, jams, jellies, and fruit spreads, such as:
- Mango-Raspberry Jam, Damson Plum Jam
- Crab Apple Jelly, Green Pepper Jelly
- Spiced Red Cabbage, Pickled Asparagus
- Roasted Red Pepper Spread, Tomatillo Salsa
- Brandied Apple Rings, Apricot-Date Chutney
The book includes comprehensive directions on safe canning and preserving methods plus lists of required equipment and utensils. Specific instructions for first-timers and handy tips for the experienced make the Ball Complete Book of Home Preserving a valuable addition to any kitchen library.
|Genre||COOKING / Methods / Canning & Preserving|
|Publisher Date||2006-04-01 00:00:00.0|
|Publisher||Robert Rose Inc|
|Unit weight||1.95 lb|
|Subtitle||400 Delicious And Creative Recipes for Today|
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As food costs escalate this is not only a life saver but a food saver!Read More
Have not used it yet, but it has already answered some questions i had about canning.Read More
I love canning. This book is an excellent guide for new and experienced canners alike.Read More
No home should be without this book of canning recipes. Food products can no longer be trusted when you buy it off of the shelf at the market. But, when you grow your own food and properly can it up using these canning recipes, you know what you and your family are eating: Good Nutritious Food! No family should be without this book.Read More
Great tips for new & experienced canners. I really like how the recipes are organize by type - no pectin, low pectin, regular pectin. I am also super excited about some of the more interesting recipes, like the chutney's. Great canning book!Read More
Questions & Answers
I just attended a canning class.
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