Comfort Food Fix: Feel-good Favorites Made Healthy (Hardcover)
 
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Comfort Food Fix: Feel-good Favorites Made Healthy (Hardcover)

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Item #: 13540780
    Comfort food made healthy, from New York Times bestselling author Ellie Krieger

    In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort foodówithout sacrificing the comfort part. These 150 ......more

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Comfort food made healthy, from New York Times bestselling author Ellie Krieger

In Comfort Food Fix, Ellie Krieger presents a healthier take on classic American comfort foodówithout sacrificing the comfort part. These 150 soul-satisfying recipes include such hearty favorites as meatloaf, lasagna, chicken potpie, crab cakes, and mashed potatoes, but without all the calories and saturated fat.

With simple tricks and tips, Ellie serves up healthy delights like delicious sweet potato casserole with just a third of the calories and amazing buttermilk waffles with just a fraction of the fat. With full nutrition information for every recipe and gorgeous full-color photos that are sure to whet any appetite, Comfort Food Fix is the perfect cookbook for healthy eaters with healthy appetites.

  • Ellie Krieger is the host of the popular show Healthy Appetite, which airs on the Cooking Channel, and the author of the New York Times bestsellers So Easy and The Food You Crave
  • The book features 150 delicious comfort food recipes that are lower in calories and fat than you would ever guess based on how great they taste
  • 50 lavish full-color photographs beautifully illustrate finished dishes

When it comes to healthy cooking, Ellie Krieger is the chef you can trust. In Comfort Food Fix, she takes the guilt out of guilty pleasures.

Ellie Krieger is the host of Food Network's popular Healthy Appetite, now on the Cooking Channel every weekday morning, and author of the bestsellers The Food You Crave and So Easy. A registered dietitian, she has a master's degree in nutrition from Columbia University and completed her undergraduate work at Cornell University. Ellie was an adjunct professor at New York University in the Department of Nutrition, Food Studies, and Public Health. She is a regular columnist for Fine Cooking and Food Network magazines and lives in New York City.

Author:
Krieger, Ellie
Genre:
COOKING / Health & Healing / General
Audience:
General/trade
Format:
Hardcover
Pages:
304
Language:
English
Publisher:
Houghton Mifflin Harcourt
Publish Date:
10/11/2011
Copyright Year:
2011
ISBN:
9780470603093
Height:
9.75 in
Wdth:
8.25 in
Thickness:
1.25 in
Unit weight:
2.6 lb
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  • Fitting title.

    So far, everything I have made from this book has been very good. A must to try is the chicken marsala. Very delicious, and my husband loved. it.

    • How did the image on site compare with the actual product? The Book is exactly as pictured.
    • How accurate was the on site description of the product? Very accurate.
    • Please tell us about the quality of the product. Very good quality books. Only complaint - difficult to keep the book open when using a recipe, which only means it has a tight binding.
    • Would you recommend this to a friend? Yes
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