CloneBrews: Recipes for 200 Commercial Beers (Paperback)

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    CloneBrews: Recipes for 200 Commercial Beers (Paperback)
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    Brewing home versions of popular commercial beers has never been simpler or more fun than it is with the 200 recipes in CloneBrews. Home brewers will find everything they need to brew up a batch of their own clone of Magic Hat #9, Ithaca...

    Details

    ITEM#: 12269100

    Tess & Mark Szamatulski are the authors of Beer Captured and co-owners and operators of Maltose Express, a home-brewing supply store in Connecticut that specializes in helping customers create clone brews of their favorite beers.

    Brewing home versions of popular commercial beers has never been simpler or more fun than it is with the 200 recipes in CloneBrews. Home brewers will find everything they need to brew up a batch of their own clone of Magic Hat #9, Ithaca Brown Ale, Moose Drool, or Samuel Adams Boston Ale. And with 200 possibilities to choose from, home brewers will find the perfect taste for every mood and every season.

    Revised, updated, and expanded, the second edition of CloneBrews contains 50 new recipes that reflect the current popularity of strongly hopped India pale ales and American pale ales as well as the growing interest in brown ales, imperial beers, English bitters, porters, stouts, wheat beers, and Belgian ales. The new edition also contains expanded and updated mashing guidelines and a complete review of ingredients and materials. All new to the second edition is a Food Pairing feature that recommends the best foods for every beer an indispensable feature for the brewer who also loves to barbecue or cook!

    Tested and retested, tasted and retasted, Tess and Mark Szamatulskis recipes are the product of 20 years spent running a successful homebrew supply shop and working with customers to create perfect beer clones. They deliver the flavors that home brewers want, described in clear recipes that every brewer will want to make.

    Specs

    Dimensions n/a
    ISBN 9781603425391
    Genre COOKING / Beverages / Beer
    Format Paperback
    Pages 439
    Publisher Date 2010-05-05 00:00:00.0
    Publisher Storey Books
    Copyright Year 2010
    Height 9.25 in
    Wdth 7.25 in
    Thickness 1.25 in
    Unit weight 1.85 lb
    Language English
    Subtitle Recipes for 200 Commercial Beers
    Edition Number 2
    Audience General/trade
    Authors Szamatulski, Tess

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