Classic Sourdoughs: A Home Baker's Handbook (Paperback)

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    Classic Sourdoughs: A Home Baker's Handbook (Paperback)
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    Sourdough: The Gold Standard of Bread

    More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeas...

    Details

    ITEM#: 13207891

    ED WOOD, MD, PhD, is a physician and research scientist whose quest for ancient sourdough cultures began in Saudi Arabia, where he served as a chairman of pathology at a Riyadh hospital. He returned to the United States with a bevy of sourdough cultures and began blending the art of baking with the rigor of science. He and his wife, JEAN WOOD, founded Sourdoughs International, which ships sourdough cultures from Cascade, Idaho, to seventy-eight countries around the world.

    Sourdough: The Gold Standard of Bread

    More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wild cultures and natural fermentation. Whether you want to capture your own local yeasts, take advantage of established cultures like San Francisco Sourdough, or simply bake healthier, more natural loaves, you’ll find no better guides than renowned sourdough authorities Ed and Jean Wood.

    In this updated edition of Classic Sourdoughs, the Woods reveal their newly discovered secret to crafting the perfect loaf: by introducing a unique culture-proofing step and adjusting the temperature of the proofs, home bakers can control the sourness and leavening like never before. The reward? Fresh, hot sourdough emerging from the oven just the way you like it—every time. Starting with their signature Basic Sourdough loaf, the Woods present recipes featuring rustic grains and modern flavors, including Herb Spelt Bread, Prarie Flax Bread, and Malt Beer Bread, along with new no-knead versions of classics like White French Bread. They round out the collection with recipes for homemade baguettes, bagels, English muffins, and cinnamon rolls, plus a chapter on baking authentic sourdoughs in bread machines.

    Steeped in tradition, nuanced in flavor, and wonderfully ritualized in preparation, sourdough is bread the way it was meant to be. So join the sourdough renaissance and bring these time-honored traditions into your own kitchen.

    Specs

    ISBN 9781607740070
    Genre COOKING / Methods / Baking
    Format Paperback
    Pages 180
    Publisher Date 2011-07-12 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2011
    Height 9.5 in
    Wdth 7.25 in
    Thickness 0.5 in
    Unit weight 0.75 lb
    Language English
    Subtitle A Home Baker's Handbook
    Edition Detail Revised
    Audience General/trade
    Authors Wood, Ed

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