Cindy's Supper Club: Meals from Around the World to Share With Family and Friends (Hardcover)

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    Cindy's Supper Club: Meals from Around the World to Share With Family and Friends (Hardcover)
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    A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.

    It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globall...

    Details

    ITEM#: 13733440

    CINDY PAWLCYN helped make the Napa Valley a destination for food and wine in Northern California when she opened Mustards Grill. Today, her trio of restaurants—Mustards Grill, Cindy’s Backstreet Kitchen, and Brassica—are as much loved among locals as they are popular with visitors. She is also the culinary partner for the Monterey Bay Aquarium. Cindy was featured on Bravo’sTop Chef Masters series, and was a guest judge on the first season of Top Chef. She appeared inMichael Chiarello’s Napa on PBS and View from the Bay, as well as the documentaryCat’s in the Kitchen. Cindy has twice been nominated for Best Chef in California by the James Beard Foundation and is the recipient of the Robert Mondavi Award for Culinary Excellence. She received a James Beard award forThe Mustards Grill Napa Valley Cookbook and is also the author of Fog City Diner Cookbook andBig Small Plates.

    A collection of 125 chef-worthy global recipes presented in international dinner menus, drawn from renowned chef Cindy Pawlcyn's informal gatherings.

    It's no secret that legions of fans flock to Cindy Pawlcyn's restaurants for her globally influenced signature dishes. What is not so well known is that Cindy has turned her passions for cooking and travel into a popular supper club, where she creates an adventurous menu celebrating a different international cuisine each week. Cindy's Supper Club has become a destination event, presenting a world tasting tour on a plate.

    Cindy's Supper Club serves up twenty-five complete menus inspired by Cindy's dinners and featuring more than 125 recipes from the world's greatest food destinations, including Hawaii,Mexico, Brazil, Peru, Austria, Belgium, England, Ireland, Sweden, Norway, France, Greece, Italy, Spain, Hungary, Russia, Georgia, Ethiopia, Morocco, South Africa, Lebanon, Turkey, China, Japan, Korea, India, and Thailand.

    "I have had the great pleasure of watching my friend Cindy Pawlcyn shape the Napa Valley into a world-class culinary empire. I am constantly amazed at how she creates her dishes and the final extraordinary flavors that hit the plate. Buy this book as fast as you can. You are in for a wonderful surprise."

    MICHAEL CHIARELLO, chef-owner of Bottega Ristorante and author of Bottega

    Specs

    ISBN 9781607740247
    Genre COOKING / Entertaining
    Format Hardcover
    Pages 287
    Publisher Date 2012-05-15 00:00:00.0
    Publisher Ten Speed Pr
    Copyright Year 2012
    Height 10.25 in
    Wdth 8.75 in
    Thickness 1.25 in
    Unit weight 2.6 lb
    Language English
    Subtitle Meals from Around the World to Share With Family and Friends
    Audience General/trade
    Authors Pawlcyn, Cindy

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