Chocolate, Chocolate, Chocolate (Hardcover)

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Traces the complete history of chocolate; includes recipes, nutritional information and health benefits.

Details

ITEM#: 13685129

Jean-Pierre Wybauw is an international chocolate and sugar processing consultant who travels the world giving courses, lectures, readings and demonstrations on chocolate processing. Jean-Pierre often makes guest appearances on foreign television cookery programmes. He is also a well-known and respected member of the jury in numerous competitions. His expert opinion about working with chocolate is greatly appreciated, especially in international contests. Jean-Pierre Wybauw has won many awards and competitions, among which, in 2002, the coveted 'Chef of the year' title at the Culinary Institute of America. He was awarded numerous prizes for his work.

Traces the complete history of chocolate; includes recipes, nutritional information and health benefits.

Specs

ISBN 9781851496686
Genre COOKING / Courses & Dishes / Chocolate
Format Hardcover
Pages 191
Publisher Date 2011-11-16 00:00:00.0
Publisher Antique Collectors Club Ltd
Copyright Year 2011
Height 7.25 in
Wdth 5.5 in
Thickness 1.0 in
Unit weight 0.78 lb
Language English
Audience General/trade
Authors Wybauw, Jean-pierre

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