Chinese Food Finder: Guide to Chinese Regional Cuisines Across America (Paperback)

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Carl Chu is the author of Chinese Food Finder: Los Angeles, Chinese Food Finder: New YorkFinding Chinese Food in Los Angeles, and The Search for Sushi. He won Food & Wine magazine’s 2004 Tastemaker Award for promising talents under the age of 35. He lives in Manhattan Beach, California.
The expanded edition of this foodie guide explores the Chinese food scene throughout North America. Continuing in the tradition of Finding Chinese Food in Los Angeles, this handbook provides detailed explanations of China’s myriad culinary styles?from Cantonese to Szechwan, Shanghai to Beijing, and Buddhist vegetarian to Muslim-influenced fare?and advice on how to choose authentic restaurants and what dishes to order. In addition to delving into historical, social, and economic contexts that shape Chinese food as seen today, this guide features famous and representative dishes from every region of China along with photographs of the popular and unusual dishes to help diners understand what to expect when they're ordering. A comprehensive listing of Chinese restaurants in San Francisco, New York City, Los Angeles, Toronto, Vancouver, and other cities throughout North America is also included.


ISBN 9781932296020
Genre TRAVEL / Restaurants
Format Paperback
Pages 256
Publisher Date 2012-08-01 00:00:00.0
Publisher Crossbridge Pub Co
Language English
Subtitle Guide to Chinese Regional Cuisines Across America
Audience General/trade
Authors Chu, Carl

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