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Chicken and Egg: A Memoir of Suburban Homesteading with 125 Recipes (Paperback)

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ITEM# 13093732
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    Details

    ITEM#: 13093732

    Janice Cole is a food editor, recipe developer, and author. She lives with her family and her chickens in St. Paul, Minnesota.

    Alex Farnum is a food and lifestyle photographer based in San Francisco.
    Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir!

    Specs

    ISBN 9780811870450
    Genre COOKING / Specific Ingredients / Poultry
    Format Paperback
    Pages 255
    Publisher Date 2011-02-09 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2011
    Height 9.5 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 1.6 lb
    Language English
    Subtitle A Memoir of Suburban Homesteading with 125 Recipes
    Audience General/trade
    Authors Cole, Janice
    Country of Origin United States

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