Chicago Chef's Table: Extraordinary Recipes from the Windy City (Hardcover)
 
Submit
Save for Later
Want to know when you'll get it? Go

What is “Estimated Delivery Date?”

This is an approximate delivery date and is not a guarantee. Delivery estimates are available only for select items to be delivered in the contiguous United States, excluding APO/FPO addresses and PO boxes. Your final shipping cost will be available at checkout.

Club O Rewards MasterCard®

12 Month Special Financing Available*.
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›
o.

Chicago Chef's Table: Extraordinary Recipes from the Windy City (Hardcover)

Today $18.94
1% off - Amazon $19.13
Item #: 13913651
Moderate Sellout Risk

    Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local p......more

People Who Viewed This Viewed

Sponsored Links What's This?

Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, energetic chefs seeking to forge strong relationships with local producers and the diners they look to inspire. Achatz at Alinea, Top Chef Masters Champion Bayless and his street-side tortas, Kahan and his whole hog dinners, and James Beard-award-winner Koren Grieveson of Avec are just a few of the top chefs making headlines not only in Chicago’s food pubs, but nationwide.

 

Chicago Chef’s Table is the first cookbook to gather Chicago’s best chefs and restaurants under one cover. Profiling signature “at home” recipes from over fifty legendary dining establishments, the book is a celebration of the farm-to-table way of life. Full-color photos throughout highlight fabulous dishes, famous chefs, and Chicago landmarks.

Amelia Levin is a freelance writer whose work has appeared in the Chicago Tribune and Chicago Sun-Times, Edible Chicago, and other regional publications as well as in various food and restaurant industry trade magazines. A certified professional chef, Amelia also develops and tests recipes for chefs and media outlets, including Oxmoor House's Cooking Light Fresh Food Fast series. Additionally, she helps out at the Green City Market, Chicago's largest farmers' market. Visit her at amelialevin.com.

Author:
Levin, Amelia
Genre:
COOKING / Regional & Ethnic / American / Middle Western States
Audience:
General/trade
Format:
Hardcover
Pages:
191
Language:
English
Publisher:
Lyons Pr
Publish Date:
04/17/2012
Copyright Year:
2012
ISBN:
9780762771400
Height:
9.75 in
Wdth:
8.0 in
Thickness:
0.75 in
Unit weight:
1.6 lb
Was this product information helpful?
Thank you for your feedback.
 
 
 
Thank you. Your feedback will help us create the best experience for our customers.

There are currently no product reviews for this product.

Be the first to write a review

Overstock.com values your opinion. Please take a moment and share what you like or don't like about a product.

Product Q&A

Ask a Question

Be the first to ask a question about this product.
Shipping:

This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Buy Now with Bitcoin Learn More