Chevys Fresh Mex Cookbook (Hardcover)
When Chevys-everybody's favorite Mexican restaurant-first opened in the San Francisco Bay Area in 1986, they pledged that everything would be made fresh from scratch every single day. True to their word, Chevys and Rio Bravo (its cousin in the southwes...
Chevys & Rio Bravo FRESH MEX COOKBOOK features the rule-breaking recipes of executive chef and vice president of food and beverage, PETER SERANTONI. Peter is the "big enchilada" behind Fresh Mex--of course, he's a creative Italian chef who was raised in Sweden.
|Genre||COOKING / Regional & Ethnic / Mexican|
|Publisher Date||2000-05-01 00:00:00.0|
|Publisher||Ten Speed Pr|
|Unit weight||1.25 lb|
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