Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall (Hardcover)

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ITEM# 15112552
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    Chelsea Market Cookbook: 100 Recipes from New York's Premier Indoor Food Hall (Hardcover)
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    ITEM#: 15112552

    Michael Phillips is the COO of Jamestown, the real estate firm that runs Chelsea Market. He oversees the merchandising, leasing, branding, and marketing of the Market.Rick Rodgers is the author of more than 40 cookbooks, including the bestsellingThanksgiving 101. He has written more than a dozen books for Williams-Sonoma, and his recipes have appeared inCooking Light, Fine Cooking, and Bon Appetit, among other media outlets.

    In the landmark National Biscuit Company building, Chelsea Market has inspired countless tourists and locals alike with its vegetable, meat, and seafood shops, top-notch restaurants, kitchen supply stores, and everything food-related in between. In celebration of its 15-year milestone, The Chelsea Market Cookbook collects the most interesting and famous recipes from the market’s eclectic vendors and celebrity food personalities.
    Archival images, gorgeous food photography, and cooking and entertaining tips and anecdotes accompany the 100 recipes, ranging from Buddakan’s Hoisin Glazed Pork Belly, to Sarabeth’s Velvety Cream of Tomato Soup, to Ruthy’s Rugelach. This keepsake volume is sure to bring the fun and tastes of this immensely popular food emporium to your home kitchen. Praise forThe Chelsea Market Cookbook:

    Amazing photographs and an eclectic range of recipes make this celebration of the market’s 15th anniversary an eminently readable book with recipes that are straightforward and easy to understand . . . Advice on everything from wine pairing to tablecloths make this cookbook as intriguing as the market itself.” Miami Herald


    Specs

    ISBN 9781617690372
    Genre COOKING / Regional & Ethnic / American / Middle Atlantic States
    Format Hardcover
    Pages 223
    Publisher Date 2013-10-01 00:00:00.0
    Publisher Stewart Tabori & Chang
    Copyright Year 2013
    Height 10.0 in
    Wdth 8.0 in
    Thickness 1.0 in
    Unit weight 2.05 lb
    Language English
    Subtitle 100 Recipes from New York's Premier Indoor Food Hall
    Audience General/trade
    Authors Phillips, Michael

    Product Reviews


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    • Decent cookbook

      The instructions could be better. It would help if the time was listed in the beginning of the recipe.

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