ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, Getting Rea... (Paperback)
 
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ChefMD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, Getting Rea... (Paperback)

Edition 1
Overall Rating Rating 5  |  1 reviews  |  Write a review
Today $11.49
Item #: 11411200
    Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?

    Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking......more

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Doctor, What Do I Eat for That–and How Do I Make It Taste Really Good?

Respected physician and trained chef Dr. John La Puma answers those questions and more in this revolutionary book. In it, he offers you “culinary medicine” the art of cooking blended with the science of medicine. The result? Restaurant-quality recipes, foods, and meals that can reverse the process of disease.

Use ChefMD’s Big Book of Culinary Medicine to:

• Discover what and how to eat for forty health conditions–from ADD and Alzheimer’s to rheumatoid arthritis and ulcers
• Build a “culinary medicine chest” with fifty amazing foods that prevent or control common health conditions
• Conquer fatigue, supercharge your immune system, and look and feel younger
• Get the most nutrition from the foods you eat
• Find the ChefMD Essentials–thirty-six healthful and flavorful brand-name foods in boxes, bags, and cans
• Fall in love with food again with fifty easy ChefMD recipes–guilt free!

Eat and cook the ChefMD way and discover just how easy, simple, and delicious a healthy life can be.


JOHN LA PUMA, M.D., is the New York Times bestselling coauthor of The RealAge Diet and Cooking the RealAge Way, the host of ChefMD on television, and the director of the Santa Barbara Institute for Medical Nutrition and Healthy Weight in Santa Barbara, California.

REBECCA POWELL MARX is a writer and television producer and a 2007 and 2008 International Health and Media FREDDIE award winner.

Author:
LA Puma, John
Genre:
HEALTH & FITNESS / Nutrition
Audience:
General/trade
Edition:
1
Format:
Paperback
Pages:
300
Language:
English
Publisher:
Harmony Books
Publish Date:
04/07/2009
Copyright Year:
2008
ISBN:
9780307394637
Height:
9.5 in
Wdth:
7.25 in
Thickness:
0.75 in
Unit weight:
0.9 lb
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  • Big Book f Culinary Medicine

    Full of great information, and the recipes are very good and easy to make, I have already recommended this book to a family member and a couple of friends. You will not be disappointed in making a good choice in purchasing this book. Enjoy, and learn from it!

    • How did the image on site compare with the actual product? Picture perfect.
    • How accurate was the on site description of the product? Accurate
    • Please tell us about the quality of the product. Good value
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