Cheese and Cheese-Making, Butter and Milk (Paperback)
 
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Cheese and Cheese-Making, Butter and Milk (Paperback)

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Item #: 14380099
    Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before......more

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Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.

Author:
Long, James
Genre:
COOKING / Specific Ingredients / Dairy
Audience:
General/trade
Format:
Paperback
Pages:
150
Language:
English
Publisher:
Applewood Books
Publish Date:
01/01/2008
Copyright Year:
1986
ISBN:
9781429010627
Height:
8.75 in
Wdth:
6.0 in
Thickness:
0.5 in
Unit weight:
0.55 lb
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