Cheese and Cheese-Making, Butter and Milk (Paperback)

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ITEM# 14380099
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    Cheese and Cheese-Making, Butter and Milk (Paperback)
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    Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before...

    Details

    ITEM#: 14380099

    Long and Benson's 1896 work provides instruction on the manufacture of specific cheeses. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie before turning their attention to the best methods for manufacturing traditional English cheeses such as Cheddar, Stilton, Cheshire, and Wensleydale.

    Specs

    ISBN 9781429010627
    Genre COOKING / Specific Ingredients / Dairy
    Format Paperback
    Pages 150
    Publisher Date 2008-01-01 00:00:00.0
    Publisher Applewood Books
    Copyright Year 1986
    Height 8.75 in
    Wdth 6.0 in
    Thickness 0.5 in
    Unit weight 0.55 lb
    Language English
    Audience General/trade
    Authors Long, James

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