Charcuterie: The Craft of Salting, Smoking, And Curing (Hardcover)
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CHARCUTERIEa culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciuttois true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses......more
CHARCUTERIEa culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciuttois true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for sausages, terrines, and pâtés, Michael Ruhlman and Brian Polcyn expand the definition to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. Ruhlman, coauthor of The French Laundry Cookbook, and Polcyn, an expert charcuterie instructor at Schoolcraft College in Livonia, Michigan, present 125 recipes that are both intriguing to professionals and accessible to home cooks, including salted, airdried ham; Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; mortadella and soppressata; and even spicy smoked almonds.
- Author:
- Ruhlman, Michael
- Genre:
- COOKING / Specific Ingredients / Meat
- Audience:
- General/trade
- Format:
- Hardcover
- Pages:
- 320
- Language:
- English
- Publisher:
- W W Norton & Co Inc
- Publish Date:
- 11/01/2005
- Copyright Year:
- 2005
- ISBN:
- 9780393058291
- Height:
- 10.0 in
- Wdth:
- 8.0 in
- Thickness:
- 1.25 in
- Unit weight:
- 2.0 lb
- 5 Stars 1
- 4 Stars 0
- 3 Stars 0
- 2 Stars 0
- 1 Stars 0
Most Recent Reviews
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Great Book!
This is a fascinating book for the adventurous cook and at such a great price! Thanks Overstock!
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- Please tell us about the quality of the product. I had seen this book when it was first published. I never could find it for a reasonable price. Overstock had it at a bargain..
- Would you recommend this to a friend? Yes
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