Charcuterie: The Craft of Salting, Smoking, And Curing (Hardcover)
 

This item is out of stock.

Please enter your email address, we will notify you if it comes back in stock.

Club O Rewards MasterCard®

Enjoy $20 bonus after first use plus 12 Month Special Financing*.
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›
No Payments & No Interest on orders over
$150 if you pay in full within 6 months.
Learn More ›
o.

Charcuterie: The Craft of Salting, Smoking, And Curing (Hardcover)

Overall Rating Rating 5  |  1 reviews  |  Write a review
Today $22.27
Item #: 13304122
    CHARCUTERIE—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses......more

People Who Viewed This Viewed

Sponsored Links What's This?

CHARCUTERIE—a culinary specialty that originally referred to the creation of pork products such as salami, sausages, and prosciutto—is true food craftsmanship, the art of turning preserved food into items of beauty and taste. Today the term encompasses a vast range of preparations, most of which involve salting, cooking, smoking, and drying. In addition to providing classic recipes for sausages, terrines, and pates, Michael Ruhlman and Brian Polcyn expand the definition to include anything preserved or prepared ahead such as Mediterranean olive and vegetable rillettes, duck confit, and pickles and sauerkraut. Ruhlman, coauthor of The French Laundry Cookbook, and Polcyn, an expert charcuterie instructor at Schoolcraft College in Livonia, Michigan, present 125 recipes that are both intriguing to professionals and accessible to home cooks, including salted, airdried ham; Maryland crab, scallop, and saffron terrine; Da Bomb breakfast sausage; mortadella and soppressata; and even spicy smoked almonds.

Author:
Ruhlman, Michael
Genre:
COOKING / Specific Ingredients / Meat
Audience:
General/trade
Format:
Hardcover
Pages:
320
Language:
English
Publisher:
W W Norton & Co Inc
Publish Date:
11/01/2005
Copyright Year:
2005
ISBN:
9780393058291
Height:
10.0 in
Wdth:
8.0 in
Thickness:
1.25 in
Unit weight:
2.0 lb
Was this product information helpful?
Thank you for your feedback.
 
 
 
Thank you. Your feedback will help us create the best experience for our customers.

Showing most recent review on this product.

  • 5 Stars 1
  • 4 Stars 0
  • 3 Stars 0
  • 2 Stars 0
  • 1 Stars 0
  • Great Book!

    This is a fascinating book for the adventurous cook and at such a great price! Thanks Overstock!

    • How did the image on site compare with the actual product? Identical
    • How accurate was the on site description of the product? Identical
    • Please tell us about the quality of the product. I had seen this book when it was first published. I never could find it for a reasonable price. Overstock had it at a bargain..
    • Would you recommend this to a friend? Yes
View All Most Recent Reviews

Product Q&A

Ask a Question

Be the first to ask a question about this product.
Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Buy Now with Bitcoin Learn More