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In this very personal history of New York`s beloved Chanterelle, chef David Watluck takes readers through the evolution of the restaurant, the incredible food, and his romance with his wife, Karen. A few of the stunning recipes include Herbed Crepes with Black Caviar & Crhme Fraiche, Poached Cod with Pig`s Feet, Manila Clams & Fresh Herbs, Beef Filet with Oysters & Wild Mushrooms, and Chocolate Beggar`s Purses on Pineapple Slices with Coconut Sorbet. Accompanied by crisp, beautiful photographs.
Portions copyright 2005 Muze Inc. All rights reserved.
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