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Cast Iron Skillet Big Flavors: 90 Recipes for the Best Pan in Your Kitchen (Paperback)
The cast iron skillet is the ultimate cooks tool. For cooking the perfect steak or handling a fillet of wild salmon, its sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other swe...
ITEM#: 13487233The cast iron skillet is the ultimate cooks tool. For cooking the perfect steak or handling a fillet of wild salmon, its sublime. For roasting vegetables it makes the seamless transition from stovetop to oven to table. Upside-down cakes and other sweet treats just turn out better in cast iron. Following up their successful Cast Iron Skillet Cookbook (2004), Sharon Kramis and Julie Kramis Hearne bring a whole world of spices, herbs, and preparations to their new cookbook thats all about big flavors. Here are spice rubs, new ingredient combinations, and a few kitchen tricks to spice up anyones cooking repertoire. Here is possibly the best steak in the worlda seared rib-eye with truffle butter and smoked blue cheese; a wonderful tamarind glazed crab, sizzling shrimp with smoked paprika; caramelized fennel, shallot and pear tart; and a spicy raw apple cake that plays up the best of the fall harvest. The recipes from these authors are sophisticated but easy, not fussy. They work, and the results are delicious. This is home cooking at its best.
|Genre||COOKING / Methods / Special Appliances|
|Publisher Date||2011-10-25 00:00:00.0|
|Unit weight||0.74 lb|
|Subtitle||90 Recipes for the Best Pan in Your Kitchen|
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Have only tired one recipe in the book and it was really good! there are only about 5 pictures if that in the middle i would have liked if there were more pictures but other then that its pretty goodRead More
Great book. Very happy with my purchase. Excited to try all of these yummy recipes!Read More
Questions & Answers
I love meat dishes with variety as well as all types of desserts!
what size please?
The box measures 8" long x 6" wide x 1" high.
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