Cast-Iron Cooking: From Johnnycakes to Blackened Redfish (Paperback)
 

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Cast-Iron Cooking: From Johnnycakes to Blackened Redfish (Paperback)

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Item #: 12698960

     Five back-to-basics
    Cooking Classics by A. D. Livingston—
    with new designs......more

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 Five back-to-basics
Cooking Classics by A. D. Livingston—
with new designs

Nothing cooks better than cast iron. Here at last is a cookbook for this most simple and versatile cookware, favorite of campfires and country kitchens for generations. With complete directions for seasoning and care, Cast-Iron Cooking features over seventy-five recipes, from johnnycakes to blackened redfish—all ladled out with A. D. Livingston’s unique blend of good humor, savvy cooking sense, and plain talk.

“Cast-iron cooking may be the wave of the past, but A. D. Livingston has brought it back to the future. This book’s a dandy, packed with great information and criminally delicious recipes, all well sprinkled with Livingston’s peppery wit. So long, wimpy pots and Teflon skillets! Cast iron is back!”

—Patrick McManus, author of The Night the Bear Ate Goombaw

 

“A kitchen without cast iron is like a schooner without sails. A. D. Livingston has got his ‘old black magic’ down to an art—a simmering, aromatic art.”

—John Egerton, author of Southern Food

 

A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill. He cooks, fishes, hunts, and writes in Wewahitchka, Florida.

A. D. Livingston writes a regular column for Gray’s Sporting Journal and is the author of more than a dozen cookbooks, including Cast-Iron Cooking; Cold-Smoking and Salt-Curing Meat, Fish, and Game; The Curmudgeon’s Book of Skillet Cooking; Jerky; Sausage; The Freshwater Fish Cookbook; The Whole Grain Cookbook; and On the Grill.

Author:
Livingston, A. D.
Genre:
COOKING / Methods / General
Audience:
General/trade
Format:
Paperback
Pages:
151
Language:
English
Publisher:
Lyons Pr
Publish Date:
10/05/2010
Copyright Year:
2011
ISBN:
9781599219813
Height:
8.5 in
Wdth:
5.5 in
Thickness:
0.5 in
Unit weight:
0.4 lb
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  • cast iron cook book

    can't wait to cook from this book there are a lot of things to try just a little cold outside to cook . a

    • How did the image on site compare with the actual product? same
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    • Please tell us about the quality of the product. great new
    • Would you recommend this to a friend? Yes
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