Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home (Hardcover)

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    Carmine's Family-Style Cookbook: More Than 100 Classic Italian Dishes to Make at Home (Hardcover)
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    Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach...

    Details

    ITEM#: 11188730

    MICHAEL RONIS was the founding chef at Carmine's Legendary Family Style Italian Restaurant. He was also the executive chef of its parent company, the Alicart Restaurant Group.
    MARY GOODBODY is a multiple James Beard Award winner for cookbooks.

    Anyone who has visited Carmine’s flagship Times Square restaurant knows that Carmine’s food is the best of classic Italian cuisine—each dish prepared simply to bring out the most vibrant flavor and make anyone who tastes it smile and reach for seconds.

    Carmine’s Family-Style Cookbook reveals the simple secret of Carmine’s longtime success—hearty, rich Italian food, just right for sharing, and perfect for cooking at home!

    Carmine’s Family-Style Cookbook’s perfect Italian recipes include:
    --Appetizers, Soups and Salads: from Chicken Wings Scarpariello-Style to Carmine’s Famous Caesar Salad
    --Carmine’s Heroes: from classic Cold Italian Hero sandwiches to Italian Cheesesteak Heroes
    --Pasta: from Country-style Rigatoni to Pasta Marinara
    --Fish and Seafood Main Courses: from Salmon Puttanesca to Shrimp Fra Diavolo
    --Meat and Poultry Main Courses: from Porterhouse Steak Contadina to Veal Parmigiana
    --Side Dishes: from Spinach with Garlic and Oil to Creamy Polenta
    --Carmine’s Desserts: from Chocolate Bread Pudding to the world-famous Titanic Ice Cream Sundae

    Carmine’s restaurant packs them in every night in its four bustling locations, including its warm, festive Times Square flagship where over a million people from all across the country come every year to share meatballs, chicken parmigiana, linguini with clam sauce, and fried calamari. Carmine’s flavors are the tastes Americans love to cook and eat at home—fresh garlic, bubbling tomato sauce, and pasta boiled just to the perfect al dente. Try any of the recipes in Carmine’s Family-Style Cookbook and bring home that classic Italian flavor to your family.

    Specs

    Dimensions 9.0x6.0x1.0
    ISBN 9780312375362
    Genre COOKING / Regional & Ethnic / Italian
    Format Hardcover
    Pages 327
    Publisher Date 2008-10-14 00:00:00.0
    Publisher St Martins Pr
    Copyright Year 2008
    Height 9.5 in
    Wdth 7.5 in
    Thickness 1.25 in
    Unit weight 2.36 lb
    Language English
    Subtitle More Than 100 Classic Italian Dishes to Make at Home
    Audience General/trade
    Authors Ronis, Michael

    Product Reviews


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    • Cookbook

      Great Italian cookbook. Can't wait to try them all. Price was much lower than anywhere else. Arrived quickly. Very pleased with product and service. Thanks O!

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    • The cookbook is as described

      I almost bought this book when I was in NY - but I hesitated...and soon regretted not knowing how to make the Chicken Scarpariello. The price is the same as if I had bought it in the restaurant & carried it back to LA... so I'm glad I got it here on O-Stock.

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    • YUMMY YUMMY Yummy!!

      It is a very good Simple Italian Cookbook with Traditional Recipes. I highly recommend it! I am Italian and it was good for me to kick up my food a notch! Its has Good Family Style Italian Recipes for any type of Cook! Beginner to Experienced.....

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    • Carmines Cook Book

      The book was delivered quickly and has many delicious recipes. I am a big fan of their restaurant but must say eating there is expensive so if you want to save some money, buy the book.

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    • Best Italian cookbook ever

      This is the best Italian cookbook ever. Haven't had a bad dish yet! It arrived as expected, although the shipping was much slower than regular Overstock purchases.

      Read More

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