Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide (Paperback)
 
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Canning & Preserving Your Own Harvest: An Encyclopedia of Country Living Guide (Paperback)

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Item #: 11927643
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    Carla Emery's Encyclopedia of Country Living is the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth ......more

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Carla Emery's Encyclopedia of Country Living is the bible for self-sustainable and green living. Here are canning recipes from the famed encyclopedia along with detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery's preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.

Carla Emery passed away in 2005. Lorene Edwards Forkner is a freelance writer and award-winning garden designer. The coauthor of Hortus Miscellaneous, she lives in Seattle.

Author:
Emery, Carla
Genre:
COOKING / Methods / Canning & Preserving
Audience:
General/trade
Format:
Paperback
Pages:
198
Language:
English
Publisher:
Sasquatch Books
Publish Date:
08/01/2009
Copyright Year:
2009
ISBN:
9781570615719
Height:
9.0 in
Wdth:
7.25 in
Thickness:
0.25 in
Unit weight:
0.75 lb
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