Can It, Bottle It, Smoke It: And Other Kitchen Projects (Hardcover)
 
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Can It, Bottle It, Smoke It: And Other Kitchen Projects (Hardcover)

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Item #: 13268172
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    Have you ever wanted to . . .
    Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?

    Can It, Bottle It, Smoke It
    walks yo......more

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Have you ever wanted to . . .
Bottle your own soda? Press your own tofu? Smoke your own cheese? Boil your own bagels? Ferment your own miso? Can your own tomatoes? Roast your own coffee?

Can It, Bottle It, Smoke It
walks you through a slew of satisfying culinary projects to stock your larder and shower your friends with artisan foods and drinks, kitchen staples, and utterly addictive snacks. Karen Solomon—veteran food writer, kitchen explorer, and author of Jam It, Pickle It, Cure It—brings forth a new collection of 75-plus recipes for condiments (Plum Catsup), cereals (Cornflakes), crunchy snacks (Tortilla Chips), beverages (Soy Milk), and more. Whether you're a beginning or seasoned home cook, you'll be inspired to pump up the power of your pantry.

With detailed instruction on essential techniques, time commitments for each project (from 20 minutes to 2 hours to a weekend), and labeling and wrapping tips, Can It, Bottle It, Smoke It will help you get creative in the kitchen. So leave the grocery aisle's mass-produced packaging and mystery ingredients behind and join the urban homesteading revolution as you whip up a bevy of jars, bottles, and bags full of outstanding hand-labeled eats.

Food and lifestyle writer KAREN SOLOMON is the author of Jam It, Pickle It, Cure It and The Cheap Bastard’s Guide to San Francisco, and a contributor to Chow! San Francisco Bay Area. She also writes for the San Francisco Chronicle and is a former editor and columnist for the San Francisco Bay Guardian. Her writing has appeared in Fine Cooking, Yoga Journal, Prevention, the SF Zagat Guide, and dozens of Bay Area and national publications. Visit CanItBottleItSmokeIt.com.

Author:
Solomon, Karen
Genre:
COOKING / Methods / Canning & Preserving
Audience:
General/trade
Format:
Hardcover
Pages:
150
Language:
English
Publisher:
Ten Speed Pr
Publish Date:
07/05/2011
Copyright Year:
2011
ISBN:
9781580085755
Height:
8.5 in
Wdth:
9.5 in
Thickness:
1.25 in
Unit weight:
1.65 lb
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