Cake Craft Made Easy: Step-by-Step Sugarcraft Techniques for 16 Vintage-Inspired Cakes (Paperback)
 
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Cake Craft Made Easy: Step-by-Step Sugarcraft Techniques for 16 Vintage-Inspired Cakes (Paperback)

Today $17.31
Item #: 14380173
    Cake Craft Made Easy: Do you dream of being able to make beautiful decorated cakes for any occasion? Cake Craft Made Easy will teach you all of the essential cake decorating techniques you need to know to create your own amazing designs, from simp......more

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Cake Craft Made Easy: Do you dream of being able to make beautiful decorated cakes for any occasion? Cake Craft Made Easy will teach you all of the essential cake decorating techniques you need to know to create your own amazing designs, from simple buttercream piping through to brush embroidery with royal icing, making sugar flowers, and decorating novelty cakes. Includes 12 gorgeous cake decorating projects to make 16 cakes that are impressive and stylish, but use small cakes in various sizes to keep the baking elements simple and to allow you to really focus in on learning how to decorate a cake. Bridges the gap between decorating cupcakes and cookies and decorating larger tiered cakes for beginner to intermediate cake decorators. Plus 12 free video demonstrations, available online, to teach the best way of completing each cake decorating technique. Inside Cake Craft Made Easy: Easy to follow cake decorating techniques explained in detail with full-colour step-by-step photography, covering the following subjects: Buttercream Piping, Cupcake Towers, Pattern Embossing, Sugar Pinwheels, Stenciling, Royal Icing, Piping, Sugar Models & Flowers, Sugar Doilies Frills & Ruffles, Brush Embroidery, Rice Paper Work, and more.

Fiona Pearce studied cake decorating at Brooklands College and now runs her own cake decorating and sugarcraft business, Icing Bliss, which specialises in vintage-inspired bespoke cupcakes, cookies and small celebration cakes for special occasions. Fiona also teaches cake decorating courses at Cakeology (www.cakeology.net). Fiona is based in South West London.

Author:
Pearce, Fiona
Genre:
COOKING / Courses & Dishes / Cakes
Audience:
General/trade
Format:
Paperback
Pages:
128
Language:
English
Publisher:
David & Charles
Publish Date:
06/05/2013
Copyright Year:
2013
ISBN:
9781446302910
Height:
11.0 in
Wdth:
8.5 in
Thickness:
0.5 in
Unit weight:
1.1 lb
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