Cajun Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country (Hardcover)

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ITEM# 2549134

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ITEM#: 2549134

Discusses the seasonings, utensils, and cooking techniques used in producing Creole dishes, and provides recipes for appetizers, breads, salads, vegetables, gumbos, soups, bisques, meat, game, casseroles, and desserts


ISBN 9780935619003
Genre COOKING / Regional & Ethnic / Cajun & Creole
Format Hardcover
Publisher Date 1985-10-01 00:00:00.0
Publisher Beau Bayou Pub Co
Copyright Year 1985
Height 9.5 in
Wdth 7.75 in
Thickness 0.75 in
Unit weight 1.45 lb
Language English
Subtitle Authentic Cajun Recipes from Louisiana's Bayou Country
Audience General/trade

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