Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken & The Essential Southern Sides (Paperback)
 

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Brother Jimmy's BBQ: More Than 100 Recipes for Pork, Beef, Chicken & The Essential Southern Sides (Paperback)

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Item #: 13873898

    According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmyís success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ín......more

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According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmyís success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac ín cheese to black-eyed peas. But beyond the food, thereís something moreóBrother Jimmyís is the place where people go to have a good time. Now, the restaurantís recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes youíll need to re-create your favorite restaurant recipes in your own kitchen.

Josh Lebowitz is the owner of Brother Jimmyís and has over 20 years of experience in the restaurant business. Eva Pesantez is the executive chef of Brother Jimmyís. Lebowitz and Pesantez live in New York. Sean Evans is a writer based in New York.

Author:
Lebowitz, Josh
Genre:
COOKING / Methods / Barbecue & Grilling
Audience:
General/trade
Format:
Paperback
Pages:
256
Language:
English
Publisher:
Stewart Tabori & Chang
Publish Date:
06/01/2012
Copyright Year:
2012
ISBN:
9781584799542
Height:
10.0 in
Wdth:
8.0 in
Thickness:
0.75 in
Unit weight:
1.75 lb
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