Brewing: New Technologies (Hardcover)
 

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Brewing: New Technologies (Hardcover)

Today $185.98
Item #: 14623808
    Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This book summarizes recent technological changes in brewing and their impact on product range and quality. Chapters review the improvements......more

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Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This book summarizes recent technological changes in brewing and their impact on product range and quality. Chapters review the improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimizing the use of water. They discuss developments in technologies from fermentation and accelerated processing to filtration and stabilization processes as well as packaging and concludes with analyses of improvements in safety and quality control, including control systems responsible for chemical, microbiological, and sensory analysis.

Dr. Charles Bamforth is Anheuser-Busch Endowed Professor of Brewing Science at the University of California. He is also Visiting Professor of Brewing at Heriot-Watt University in Scotland and a Fellow of the Institute of Brewing.

Series Title:
Woodhead Publishing Series in Food Science, Technology and Nutrition
Genre:
TECHNOLOGY & ENGINEERING / Food Science
Audience:
College/higher education
Format:
Hardcover
Pages:
500
Language:
English
Publisher:
Woodhead Pub Ltd
Publish Date:
08/09/2006
ISBN:
9781845690038
Height:
9.0 in
Wdth:
6.0 in
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