Bread (Paperback)

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    Bread (Paperback)
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    This book introduces you to the art of home bread baking. It does not try to imitate the bread found in bakeries, but rather to create authentic, original, and simplified home-baked breads. The authors’ selection of recipes and ingredients guar...

    Details

    ITEM#: 13757160

    A graduate of Haute Etudes Commerciales of Montreal, Josee Fiset is vice-president of the Premiere Moisson Bakery, which she founded, along with her mother and her two brothers, in 1992.

    Eric Blais is a graduate in hotel management from the Institute of Hotel and Tourism of Quebec. For the past 10 years he has participated in the development of Premiere Moisson Bakery.

    This book introduces you to the art of home bread baking. It does not try to imitate the bread found in bakeries, but rather to create authentic, original, and simplified home-baked breads. The authors’ selection of recipes and ingredients guarantees exceptional results. You’ll be seduced by the flavors and varieties of bread: rustic unleavened bread, white and whole wheat bread, country bread, pita, naan, ciabatta, bagels, and more. Along with these wonderful breads are recipes for marvelous savory and sweet accompaniments:
    Lemon herb butter, olive oil butter, honey butter, old-fashioned maple butter
    Citrus chai marmalade, strawberry, mint, and black pepper jam, dark-chocolate-studded pear jam
    Tapenades, spreads, roasted garlic eggplant or seaweed caviar, creton, mousse
    Cheese recipes, desserts, and recipes for day-old bread

    Specs

    ISBN 9781554552047
    Genre COOKING / Courses & Dishes / Bread
    Format Paperback
    Pages 142
    Publisher Date 2012-02-28 00:00:00.0
    Publisher Fitzhenry & Whiteside Ltd
    Copyright Year 2011
    Height 8.75 in
    Wdth 8.5 in
    Thickness 0.5 in
    Unit weight 1.16 lb
    Language English
    Audience General/trade
    Authors Fiset, Josee

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