Bread Alone: Bold Fresh Loaves from Your Own Hands (Hardcover)
 
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Bread Alone: Bold Fresh Loaves from Your Own Hands (Hardcover)

Edition 1
Today $24.73
Item #: 2653950
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    "Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a comprehensive guide to creating—at home—the co......more

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"Good bread is hard to find and easy to make," says Dan Leader as he draws you into the ancient world of traditional bread baking. Unlike any other bread book, Bread Alone will provide you with a comprehensive guide to creating—at home—the country-style breads that have consistently captured the imagination and the taste buds of the world.

In a richly told tale, Leader chronicles his crossings of America and Europe to locate the most vital ingredients at the source, to learn from the methods of the world's great bakers, and to perfect their traditional techniques. His recipes are ones that have been used for centuries: large sourdough ryes, rich and dark raisin pumpernickel loaves, real French pain au levain, big round wheats with walnuts, crusty baguettes, high and airy breads, and more. Made from organic, stone-ground grains, these breads are slow-leavened, hand-shaped, and baked to perfection on heated baking tiles. As you read through the recipes, you can almost smell the ancient aroma of baking bread. And as you begin to bake, you will learn the importance of the primary ingredient in great bread: your own observations.

These are some of the breads and techniques you will master:

  • In the chapter "Becoming Bread," you will learn to identify and shop for the highest quality flour available. And you will seek it out because you'll taste the difference.

  • Making a poolish will become second nature to you as you master the Learning Recipe: Classic Country-Style Hearth Loaf and its delicious variations.

  • Whatever your schedule, there is a bread for you. In the chapter "Straight-Dough Breads: Traditional Breads for a Modern Life-Style," you are shown how to start and finish a recipe in five hours, or morning-to-night, or night-to-night.

  • You will bake sourdough bread in its many forms. By gently introducing the concept of sourdough—how it is made, how it is maintained, ...

    Author:
    Leader, Daniel
    Genre:
    COOKING / Courses & Dishes / Bread
    Audience:
    General/trade
    Edition:
    1
    Format:
    Hardcover
    Pages:
    332
    Language:
    English
    Publisher:
    William Morrow Cookbooks
    Publish Date:
    10/01/1993
    Copyright Year:
    1993
    ISBN:
    9780688092610
    Height:
    10.5 in
    Wdth:
    8.0 in
    Thickness:
    1.25 in
    Unit weight:
    2.2 lb
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