Braises and Stews: Everyday Slow-Cooked Recipes (Hardcover)

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Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy coo...

Details

ITEM#: 10714727

Tori Ritchie is a San Francisco-based food writer and host of CBS's Five-Minute Cooking School.

New York photographer Ben Fink's work has appeared in Saveur, Food & Wine, and Bon Appetit magazines.
Remember those tantalizing smells coming from Grandma's kitchen as she made her treasured, slow-cooked meals? Braises and Stews brings modern convenience and style to good old-fashioned comfort food. Organized by mainingredient, this handy cookbook dishes up the secrets for making such savory one-pot meals as Classic Pot Roast or Pub Short Ribs. Lighter fare like Coq au Vin prepared with white wine or a Roman-inspired Spring Stew of Favas, Artichokes, and Fresh Peas will appeal to those with smaller appetites. Why stew over dinner when there are so many tasty options to throw in the pot?

Specs

Dimensions 9.3x6.7x1.1
ISBN 9780811860550
Genre COOKING / Courses & Dishes / Soups & Stews
Format Hardcover
Pages 143
Publisher Date 2007-08-31 00:00:00.0
Publisher Chronicle Books Llc
Copyright Year 2007
Height 8.25 in
Wdth 9.0 in
Thickness 0.75 in
Unit weight 1.65 lb
Language English
Subtitle Everyday Slow-Cooked Recipes
Audience General/trade
Authors Ritchie, Tori

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