Braise: A Journey Through International Cuisine (Paperback)

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ITEM# 14345049
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    Braise: A Journey Through International Cuisine (Paperback)
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    ITEM#: 14345049

    In Braise, superstar chef Daniel Boulud, with renowned food writer Melissa Clark, presents the definitive cookbook on the time-honored, sublimely flavorful cooking technique, bringing one-pot meals to a whole new level. Braising uses a "moist heat" method, where food and a small amount of liquid are placed in a closed container and cooked over a long period of time. A successful braise mingles the flavors of the food and the liquid, and results in rich, aromatic flavors.

    With inspiring recipes for all kinds of braises—from meat to fish to vegetables—from destinations around the globe, including Thailand, Italy, Mexico, Turkey, Lebanon, France, Russia, and China, Boulud brings the world of braising home with welcome simplicity and intense flavor. Whether he's whipping up the familiar (Pot Roast) for a family dinner or preparing the exotic (Cardamom-Spiced Coconut Lamb) for entertaining, Boulud's expert guidance and easy-to-follow recipes written in Clark's clear and inviting style offer dishes full of variety and unparalleled flavor, sure to delight even the most discriminating palates.

    Specs

    ISBN 9780062232380
    Genre COOKING / Methods / General
    Format Paperback
    Pages 228
    Publisher Date 2013-03-05 00:00:00.0
    Publisher Ecco Pr
    Copyright Year 2013
    Height 6.5 in
    Wdth 8.0 in
    Thickness 0.75 in
    Unit weight 1.48 lb
    Language English
    Subtitle A Journey Through International Cuisine
    Edition Detail Reprint
    Audience General/trade
    Authors Boulud, Daniel

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