Bountiful: Recipes Inspired by Our Garden (Hardcover)

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ITEM# 15112554
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    Bountiful: Recipes Inspired by Our Garden (Hardcover)
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    ITEM#: 15112554

    Todd Porter and Diane Cu are professional food photographers and stylists and publish the acclaimed food, recipe, and lifestyle blog They are also avid gardeners, busy home cooks and encourage others to share meals with those they love. The popularity of their blog stems from their shared stories of life and food that connect us all. Beyond the blog, their professional work includes clients such as Whole Foods, Williams-Sonoma, Thermador, KitchenAid,Food & Wine Magazine, and the Cooking Channel. They are also photography instructors, teach speciality cooking classes and are sought-after speakers at industry conferences. Todd and Diane have been featured inSunset magazine, Food & Wine Magazine, Los Angeles Times and on the Cooking Channel.

    "This book walks a direct line of inspiration from Todd and Diane's garden to a beautiful collection of produce-forward recipes. It captures the vitality of simply prepared, seasonal ingredients (whether you grow them or buy them), and their enthusiasm is infectious."
    -- Heidi Swanson, author of Super Natural Every Day

    "Brillat-Savarin famously wrote, 'Tell me what you eat and I'll tell you who you are.' The California corollary to this would be 'Tell me what you grow and I'll tell you what you eat.' For so many of us, our kitchens are inextricably linked to our gardens and nobody has captured this union better than Todd Porter and Diane Cu in their perfectly named new bookBountiful."
    -- Russ Parsons, food editor for the Los Angeles Times

    "There has never been a book more aptly named than Bountiful. Bursting at the seams with lush, inviting photographs and inspired seasonal recipes, this is a cookbook you'll turn to over and over, from summer to winter and back again. The only problem, as far as I can see, is where to start: the savory butternut squash crumble, the honeydew salad with riesling and mint, or maybe the blood orange bars with a brown butter crust?"
    -- Molly Wizenberg, author of A Homemade Life
    ""The food we make and eat is about community, nurturing, and letting others know that we care and that they are loved. In the very beginning of our life as a couple, we didn't have much in the way of money or material belongings. But what we always had was a meal, a platter of cookies, or a pie to share. And we always accepted the same with open arms when someone gave to us something they had made with their own hands. Feeding one another is undeniably a loving to connect." -- From the introduction It is this passionate sentiment that draws readers to White on Rice Couple, a highly successful cooking and photography blog run by Todd Porter and Diane Cu. The name of the blog comes from their multicultural differences (Todd is from a cattle ranch in NorthEastern Oregon and Diane escaped to the United States with her family from Vietnam via a refugee camp in Guam). They started the blog in 2008 and it commands a large presence on the web with almost 500K unique views a month. They are professional photographers and stylists and have photographed and styled many cookbooks together, but this will be the first time they are the source behind the 175 seasonal recipes. Using vegetables and fruit as the star of the show, this cookbook will be chock full of fresh ideas for healthy eating with an emphasis on local and organic as well as some Asian flavors"--


    ISBN 9781617690488
    Genre COOKING / Specific Ingredients / Vegetables
    Format Hardcover
    Pages 304
    Publisher Date 2013-10-15 00:00:00.0
    Publisher Stewart Tabori & Chang
    Copyright Year 2013
    Height 10.75 in
    Wdth 8.5 in
    Thickness 1.25 in
    Unit weight 3.65 lb
    Language English
    Subtitle Recipes Inspired by Our Garden
    Audience General/trade
    Authors Porter, Todd

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