Chef Thomas Keller, of the famous Bouchon restaurant in California, has complied over 180 recipes in this beautifully illustrated cookbook. Keller enlightens cooks with the different methods of culinary art, including what ingredients are used and in what order, the methods of preparing a meal, and how to make a perfect dessert.
This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse.
*
Standard Return Policy:
Items must be returned in new or unused condition and contain all original materials included with the shipment. More details
FINAL SALE EXCLUSION:
Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.
* For your safety, some orders go through our loss prevention department. If we select your order for this process, we will immediately notify you that there may be up to a 3-day delay on your order.
** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.
Expedited Shipping:
We offer Next Day, 2 Day, and 3 Day shipping for most items. Expedited shipping is not available for items being shipped to PO Boxes or APO/FPO destinations. For more information on this please view our Expedited Shipping page.
More details
Credit Cards
Visa
MasterCard
American Express
Discover Card
Shop and pay online quickly and securely using your PayPal account.
6 Months | No Payments + No Interest if paid in full.
On orders over $150.
Subject to credit approval.
More details
Overstock.com® MasterCard®
0% Intro APR* on purchases for the first 6 billing cycles after your account is open.
Earn up to 8% in Rewards when you use your card at Overstock.com.
Earn 1% Rewards Dollars on everyday purchases.
Receive a $20 statement credit the first time you use your card.
I bought this book for a birthday present for a friend. She's a "foodie." She loves Thomas Keller and his restaurant. It was the perfect gift! Thanks overstock!
Be the first to ask a question about this product.
Keller's restaurant Bouchon, in Napa Valley, Calif., is modeled after Parisian bistros and serves simple yet sumptuous fare. This graceful ode to bistro cooking emphasizes that although in America, "bistro" is synonymous with "casual," the food is prepared with "precision of technique brought to bear on ordinary ingredients." Close-up photos of signature dishes are alluring, and several action shots of food preparation may help readers refine their techniques. The book's sections progress from "First Impressions" (hors d'oeuvres and more) to "Anytime" dishes (soups, salads, quiches) to appetizers, entrees and desserts. Thoughtful introductions to each recipe grouping explain Keller's experiences with the featured dishes; sidebars on everything from oil to onions provide insight and useful tidbits. A "Basics" chapter attempts to further demystify the foundations of bistro cooking (it's built on staples like confit, stock and aioli), and a "Sources" section directs readers to bistro-appropriate tools and specialty foods. Of course, as any chef knows, food is as much about experience, memory and emotion as it is about flavor and presentation. Especially bistro food, Keller says, which retains the "spirit of the original bistro, the spirit of embracing you... restoring you and making you happy." This appealing book promises to do the same. Photos. (Dec. 1) Forecast: A $125,000 marketing budget and author tour could bring Bouchon success on par with Keller's previous book, The French Laundry Cookbook, which is now in its 18th printing. (c) Copyright PWxyz, LLC. All rights reserved
MyCurrent is a free desktop application that finally provides a way to stay up-to-date on your Twitter and Facebook accounts, without spending all day doing it.