Bouchon Bakery (Hardcover)
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Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goo......more
Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery
The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.
Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.
- Author:
- Keller, Thomas
- Genre:
- COOKING / Methods / Baking
- Audience:
- General/trade
- Format:
- Hardcover
- Pages:
- 399
- Language:
- English
- Publisher:
- Artisan
- Publish Date:
- 10/23/2012
- Copyright Year:
- 2012
- ISBN:
- 9781579654351
- Height:
- 11.25 in
- Wdth:
- 11.5 in
- Thickness:
- 1.25 in
- Unit weight:
- 5.8 lb
- 5 Stars 1
- 4 Stars 0
- 3 Stars 0
- 2 Stars 0
- 1 Stars 0
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- How did the image on site compare with the actual product? The same.
- How accurate was the on site description of the product? Very accurate.
- Please tell us about the quality of the product. A lovely book.......
- Would you recommend this to a friend? Yes
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