Bouchon Bakery (Hardcover)

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ITEM# 14137523
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    Bouchon Bakery (Hardcover)
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    Winner, IACP Cookbook Award for Food Photography & Styling (2013)


    Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

    The tastes of childhood have always bee...

    Details

    ITEM#: 14137523

    Winner, IACP Cookbook Award for Food Photography & Styling (2013)


    Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery

    The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits.

    Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable.

    Specs

    ISBN 9781579654351
    Genre COOKING / Methods / Baking
    Format Hardcover
    Pages 399
    Publisher Date 2012-10-23 00:00:00.0
    Publisher Artisan
    Copyright Year 2012
    Height 11.25 in
    Wdth 11.5 in
    Thickness 1.25 in
    Unit weight 5.8 lb
    Language English
    Audience General/trade
    Authors Keller, Thomas

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