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Bob's Red Mill Baking Book: More Than 400 Recipes Featuring Whole & Healthy Grains (Hardcover)

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ITEM# 10313984
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    ITEM#: 10313984

    John Ettinger is the author of four cookbooks and a former food columnist for the Portland Oregonian. He’s teamed up with Bob’s Red Mill to write and create the more than 400 recipes in this book.
    This invaluable baker’s resource provides home bakers with delicious ways to use whole and other healthful grains and flours to suit their dietary, allergic, and basic baking needs. Including new and traditional recipes, and featuring a collection of recipes from prominent bakers and chefs, Bob’s Red Mill Baking Book allows bakers to take full advantage of the healthful benefits of whole grains. Bob’s Red Mill Natural Foods was founded in 1978 and has become a multimillion-dollar business with international distribution. Inspired by a commitment to whole grain nutrition, Bob and Charlee Moore started their business with a mission to support the health and well-being of people in their community. But the demand for healthy whole grains made their small northwest business grow nationwide. Bob’s Red Mill Natural Foods offers a diverse line of all natural and organic flours, cereals, meal and mixes for pancakes, bread, and soups. The company’s more than 300 products are available throughout the U.S. and Canada at all natural food and major grocery stores. Bob’s Red Mill brand products may also be purchased by phone, mail order, or on the company’s website.

    Specs

    ISBN 9780762427444
    Genre COOKING / Health & Healing / General
    Format Hardcover
    Pages 496
    Publisher Date 2006-11-06 00:00:00.0
    Publisher Running Pr Book Pub
    Copyright Year 2006
    Height 10.25 in
    Wdth 8.0 in
    Thickness 1.5 in
    Unit weight 2.55 lb
    Language English
    Subtitle More Than 400 Recipes Featuring Whole & Healthy Grains
    Audience General/trade
    Authors Ettinger, John
    Dimensions 9.3x6.7x1.1
    Country of Origin United States

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    • Most Recent

    • New to baking bread

      I've recently started baking my own bread and this book has been extremely helpful. It is so hard to find healthy bread at the store. Even when they say "whole wheat" you still find enriched flour in it or high fructose corn syrup, etc. so it's often not as healthy as you think. And then you pay $4 a loaf for it. I've tried bread makers, but because of the kneading mechanism you end up with a hole in the middle of your loaf... not so good for sandwiches. This book has a ton of great recipes, everything from bread to muffins, scones, cookies, cakes, pies... And they are easy to follow. Bread making can be a little intimidating, but this book takes you through it step by step. If you want to have healthy bread but without breaking your budget, I would highly recommend this book!

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