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Bobby Flay's Burgers, Fries, and Shakes (Hardcover)

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ITEM# 11503972
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    Bobby Flay's Burgers, Fries, and Shakes (Hardcover)
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    ITEM#: 11503972

    BOBBY FLAY is the chef-owner of three Mesa Grill restaurants (New York City, Caesar’s Palace Las Vegas, and the Bahamas), Bar Americain, Bobby Flay Steak, and Bobby’s Burger Palace. He is the host of numerous popular cooking shows on Food Network, from the Emmy-nominated Boy Meets Grill to the Iron Chef America series,Throwdown with Bobby Flay, and Grill It! with Bobby Flay. A New York Times bestselling cookbook author, he is also the food correspondent forThe Early Show on CBS. This is his ninth book. His website is www.bobbyflay.com.

    STEPHANIE BANYAS has been Bobby Flay’s business assistant since 1996. She is the co-author ofBobby Flay’s Grill It!, Bobby Flay’s Mesa Grill Cookbook, and Bobby Flay’s Grilling for Life.She lives in New York City with her beloved cat, Emily Rose.

    SALLY JACKSON began working for Bobby Flay in 2001. A member of the theater company Eastcheap Rep, she is a New York City—based food writer and actress.
    After a long day spent in one of his restaurants or taping a television show, what Bobby Flay craves more than anything else is … a crusty-on-the-outside, juicy-on-the-inside burger; a fistful of golden, crisp, salty fries; and a thick, icy milkshake. Given the grilling guru’s affinity for bold flavors and signature twists on American favorites, it’s no surprise that he has crafted the tastiest recipes ever for this ultimate food trio.

    Though he doesn’t believe in messing with delicious certified Angus chuck (just salt and pepper on the patty–no “meatloaf” burgers here), Bobby loves adding flavorful relishes and condiments to elevate the classic burger. Once you’ve learned what goes into making that burger (from how to shape it so it cooks up perfectly to melting the cheese just so), go to town with Bobby's favorite combinations of additions. Try the Cheyenne Burger, which gets slathered with homemade barbecue sauce and then piled high with bacon and shoestring onion rings, or the Santa Fe Burger, topped with a blistered poblano, queso sauce, and crumbled blue corn tortilla chips. And although Bobby’s personal preference is for beef, turkey can be substituted in any burger, and a handful of salmon and tuna burger recipes are included for those looking for leaner options.

    After you’ve mastered the burger, discover Bobby’s secrets to cooking up the best French fries–whether they’re fried, grilled, or oven roasted, or made from spuds, sweet potatoes, or even plantains–as well as homemade potato chips and onions rings. Wash it all down with a creamy shake, from Fresh Mint—Chocolate Speckled Milkshake to Blackberry Cheesecake Milkshake (or a spiked adult variation).

    With the opening of Bobby’s Burger Palace in Lake Grove, New York, on Long Island–and with more locations to come–Bobby has achieved burger, fry, and shake bliss in the world. For outdoor summer bashes and casual weeknight meals that even the kids will get excited about, Bobby Flay’s Burgers, Fries & Shakes will share that bliss and remind you just why the burger is such a beloved American original.

    Specs

    ISBN 9780307460639
    Genre COOKING / Regional & Ethnic / American / General
    Format Hardcover
    Pages 159
    Publisher Date 2009-04-14 00:00:00.0
    Publisher Clarkson Potter
    Copyright Year 2009
    Height 8.75 in
    Wdth 7.75 in
    Thickness 0.75 in
    Unit weight 1.35 lb
    Language English
    Edition Number 1
    Audience General/trade
    Authors Flay, Bobby
    Country of Origin United States

    Product Reviews


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    • Great Cookbook

      Great book, the recipes taste great some are a little indepth. But great ideas.

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    • Great recipes. Love Booby Flay!!!

      Haven't had much time to try the recipes, but there are lots of good practical ideas in there. Can't wait to start cooking.

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    • FLAYS' BURGERS

      My daughter told me about his burgers, I knew I had to get BOBBY FLAYS BURGER COOKBOOK as I love hamburgers. I have his cookbook beside me now, to look up the recipe for turkey burgers. Can't wait to get started.

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    • Awesome!

      Bought it for my Husband, and he LOVES it! Has really good pictures and tons of unique ideas!

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    • Just in time

      Excellent cookbook-just in time for grilling season. Great recipes for burgers, fries, shakes, onion rings, sauces and more. Good value. We have already purchased 4 copies and plan to buy more for family and friends.

      Read More

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