Blue Ribbon Country Canning: State Fair Award-Winning Traditional & Modern Favorite Recipes (Hardcover)
 
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Blue Ribbon Country Canning: State Fair Award-Winning Traditional & Modern Favorite Recipes (Hardcover)

Today $19.81
Item #: 14165082
    Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in t......more

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Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike.

Diane Roupe has won numerous blue ribbons for her food entries at the Iowa State Fair. Also the author of The Blue Ribbon County Cookbook, she now serves as a judge at the eminent food show as well as other food competitions.

Erin Scott is a photographer and writer from the San Francisco Bay Area. She began her career as an assistant at Elle Magazine, co-founded August, a renowned lifestyle store in Oakland, writes the blog called yummy supper and is currently writing and photographing her first cookbook featuring gluten-free cooking.

Author:
Roupe, Diane
Genre:
COOKING / Methods / Canning & Preserving
Audience:
General/trade
Format:
Hardcover
Pages:
255
Language:
English
Publisher:
Egg & Dart
Publish Date:
05/07/2013
Copyright Year:
2013
ISBN:
9780983859550
Height:
9.5 in
Wdth:
7.5 in
Thickness:
1.25 in
Unit weight:
2.25 lb
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