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Host Andrew Zimmern travels to some far flung corners of the globe as he embarks on a quest to taste the strangest foods on the planet in this fascinating program. Spain, Morocco, Ecuador, and the Philippines all provide some curious culinary treats (including guinea pigs, raccoons, live worms, and piranhas) for Zimmern as he undertakes his task.
- Dimensions:
- 7.5x5.3x0.6
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