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Bistro Cooking (Paperback)

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ITEM# 2560167
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    Details

    ITEM#: 2560167

    Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and desserts from a grandmother's kitchen. Researched and written by Patricia Wells, author of The Food Lover's Guide to Paris and The Food Lover's Guide to France, together with over 220,000 copies in print, here is a celebration of the no-nonsense, inexpensive, soul-satisfying cuisine of the neighborhood restaurants of France.

    BISTRO COOKING contains over 200 scrumptious bistro recipes made lighter and quicker for the way we cook today. Warm Poached Sausage with Potato Salad. Benoit's Mussel Soup. Guy Savoy's Fall Leg of Lamb. Beef Stew with Wild Mushrooms and Orange, Chicken Basquaise, Pasta with Lemon, Ham, and Black Olives, L'Ami Louis' Potato Cake, Provencal Roast Tomatoes, Pears in Red Wine, and Golden Cream and Apple Tart.

    Throughout, lively notes and sidebars capture the world of bistro owners in the kitchen, les grands chefs, and more. Selection of the Book-of-the-Month Club. Winner of the 1989 IACP Seagram Food and Beverage Award. Over 166,000 copies in print.

    Specs

    ISBN 9780894806230
    Genre COOKING / Regional & Ethnic / French
    Format Paperback
    Publisher Date 1989-01-11 00:00:00.0
    Publisher Workman Pub Co
    Copyright Year 1989
    Height 9.25 in
    Wdth 7.75 in
    Thickness 1.25 in
    Unit weight 1.3 lb
    Language English
    Audience General/trade
    Authors Wells, Patricia

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