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The first cookbook from the six-time winners of the World Championship BBQ Cook-Off passes on family secrets for making great barbecue, including dry rubs, glazes, sauces, and slathers, as well as recipes for side dishes and desserts. Original.
Portions copyright 2005 Muze Inc. All rights reserved.
This was actually a gift for a guy friend's birthday. I have the book myself and love, love, love it. I have read the entire thing front to back 2 times and I continue to use it all the time.
Had seen these guys on the food network. Loved what they did. It's all in this book. I'm having a blast using this book to cook..
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