The first cookbook from the six-time winners of the World Championship BBQ Cook-Off passes on family secrets for making great barbecue, including dry rubs, glazes, sauces, and slathers, as well as recipes for side dishes and desserts. Original.
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This was actually a gift for a guy friend's birthday. I have the book myself and love, love, love it. I have read the entire thing front to back 2 times and I continue to use it all the time.
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