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Big Bob Gibson`s Bbq Book (Paperback)

Big Bob Gibson`s Bbq Book (Paperback)

Recipes and Secrets from a Legendary Barbecue Joint
by Lilly, Chris
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Brief Description

Item#: 11503960
    The first cookbook from the six-time winners of the World Championship BBQ Cook-Off passes on family secrets for making great barbecue, including dry rubs, glazes, sauces, and slathers, as well as recipes for side dishes and desserts. Original.
 
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Description:

The first cookbook from the six-time winners of the World Championship BBQ Cook-Off passes on family secrets for making great barbecue, including dry rubs, glazes, sauces, and slathers, as well as recipes for side dishes and desserts. Original.

Author:
Lilly, Chris
ISBN:
9780307408112
Format:
Paperback
Pages:
255
Publish Date:
05/12/2009
Publisher:
Clarkson Potter
Language:
English

Portions copyright 2005 Muze Inc. All rights reserved.

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  • Lilly, a world-champion pit master and executive chef of Alabama's Big Bob Gibson's Bar-B-Q, shares long-held family secrets from the restaurant's founder in this homage to pure barbecue tradition. Lilly covers the process from beginning to end, starting with the setup, varieties of grills and cookers, wood selection and seasoning. Throughout, he provides valuable tips on everything from temperature gauges to positioning chicken on the grill. As acknowledgment that flavor is important but the true measure of barbecue is the tenderness and moistness of the meat, many of Lilly's recipes focus on slow cooking and include more than meat. Bell pepper bundles, big mama's pound cake, honey-garlic tomato sauce and grilled marinated mushrooms show the breadth of his expertise. Beef, pork and chicken are, as expected and deserved, the focus of much of his attention. Mushroom-crusted beef tenderloin, pork shoulder and barbecue ribs are among the gems he includes. 75 full-color photos. (May) (c) Copyright PWxyz, LLC. All rights reserved
 
 
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