Betty Crocker Diabetes Cookbook: Great-Tasting, Easy Recipes for Every Day (Paperback)
 
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Betty Crocker Diabetes Cookbook: Great-Tasting, Easy Recipes for Every Day (Paperback)

Edition 2
Today $13.35
Item #: 14125679
    An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center

    Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods th......more

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An updated new edition of the bestselling diabetes cookbook from Betty Crocker and the International Diabetes Center

Here's a fresh new edition of the cookbook that proves that people who have diabetes don't have to give up the foods they love and, in fact, can eat incredibly satisfying food every day, for every meal. The Betty Crocker Diabetes Cookbook delivers delicious and healthful recipes for diabetics, along with the latest medical and nutrition information from the International Diabetes Center.

This new edition includes brand-new recipes and photos, along with tips and menus that focus on using carbohydrate choices. Plus, an easy-to-understand introductory section provides helpful insight and vital guidance for those with diabetes.

  • Features 140 quick, easy-to-make, and delicious recipes for breakfasts, lunches, dinners, desserts, and more
  • Includes 40 recipes and full-color photos all new to this edition, including gluten-free dishes and fun items like mini cupcakes
  • Includes menus for a variety of special occasions plus a sampling of everyday menus with carbohydrate counts included

With the Betty Crocker Diabetes Cookbook, great-tasting meals are never off-limits for people with diabetes.

Richard M. Bergenstal, MD, is Executive Director of the International Diabetes Center at Park Nicollet in Minneapolis, Minnesota, and Clinical Professor in the Department of Medicine at the University of Minnesota. He is Past President, Medicine & Science, of the American Diabetes Association.

Diane Reader, RD, CDE, is a registered dietitian and a certified diabetes educator; she is manager of professional education at the International Diabetes Center.

Genre:
COOKING / Health & Healing / Diabetic & Sugar-Free
Audience:
General/trade
Edition:
2
Format:
Paperback
Pages:
264
Language:
English
Publisher:
Betty Crocker
Publish Date:
08/10/2012
Copyright Year:
2012
ISBN:
9781118180877
Height:
10.25 in
Wdth:
9.5 in
Thickness:
0.75 in
Unit weight:
2.1 lb
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