Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust (Hardcover)

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    Betty Crocker Bisquick Impossibly Easy Pies: Pies that Magically Bake Their Own Crust (Hardcover)
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    Make tasty dinners and desserts easy as pie!

    Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they're a h...

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    ITEM#: 3138325

    With more than 62 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable, tasty, easy-to-prepare recipes and great ideas. For over 75 years, Betty Crocker has provided trusted advice to millions of Americans through cookbooks, magazines, radio and television.
    Make tasty dinners and desserts easy as pie!

    Do you have a box of Bisquick on your shelf? Why not whip up tempting home-baked pies that are impossibly easy and impossibly delicious? These pies magically make their own crust, and they're a hit with kids and adults alike. Whether filled with ground beef, chicken, cheese, vegetables, or fruit, they're perfect any night of the week-great after work or for casual get-togethers and potluck suppers.

    Try These All-Time "Impossibly Easy" Favorites:
    * Coconut Pie
    * Chicken and Broccoli Pie
    * Cheesy Tuna Pie
    * Zucchini Pie
    * French Apple Pie
    * Cheeseburger Pie

    Specs

    ISBN 9780764559174
    Genre COOKING / Courses & Dishes / Pies
    Format Hardcover
    Pages 159
    Publisher Date 2004-08-13 00:00:00.0
    Publisher Betty Crocker
    Copyright Year 2004
    Height 8.25 in
    Wdth 6.25 in
    Thickness 1.25 in
    Unit weight 0.82 lb
    Language English
    Subtitle Pies that Magically Bake Their Own Crust
    Audience General/trade
    Authors Crocker, Betty

    Product Reviews


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    • Very simple

      I've only fixed one of the recipes in this book so far, but I'm anxious to try more. It was very easy to double the recipe to use a bigger casserole dish, and to substitute eggs for milk(I ran out). The recipe called for broccoli, so I used a frozen broccoli, cauliflower, and carrot mixture. It worked fine, and was pretty good, too. The recipes are very basic and only have a few steps, so they're great for someone who's just learning, or for someone who wants to make a meal in a hurry. Believe it or not, there's even dessert 'pies' in here made with Bisquick, and they look pretty good.

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