Best of the Best from Bell's Best Cookbook: The Most Popular Recipes from the Four Classic Bell's Best Cookbooks (Spiral bound)
 
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Best of the Best from Bell's Best Cookbook: The Most Popular Recipes from the Four Classic Bell's Best Cookbooks (Spiral bound)

Overall Rating Rating 5  |  1 reviews  |  Write a review
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Item #: 10418657
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Genre:
COOKING / Regional & Ethnic / American / Southern States
Audience:
College/higher education
Format:
Spiral bound
Pages:
285
Language:
English
Publisher:
Quail Ridge Pr
Publish Date:
10/30/2006
Copyright Year:
2006
ISBN:
9781893062931
Height:
8.75 in
Wdth:
6.25 in
Thickness:
1.0 in
Unit weight:
0.95 lb
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  • Loved It!!!!!!!!!!!!!!!!

    I bought this book for a cousin for Christmas, but I copied osome fo the recipes before I gave it too her. I loved it! I remember the Bells Best cookbook as a little girl and my mother cooking from them. The recipes are very easy to understand and the substitution chart is excellent too, especially for beginner cookers.

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