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Best Ribs Ever: A Barbecue Bible Cookbook (Paperback)

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ITEM# 13972757
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    Best Ribs Ever: A Barbecue Bible Cookbook (Paperback)
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    ITEM#: 13972757

    Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, succulent baby back to that two-hands-needed Dinosaur beef rib.

    Best Ribs Ever celebrates the ingredient that epitomizes barbecue and inspires passion, obsession, and almost primal lust in griller and eater alike. And there’s no one better than Steven Raichlen, America’s foremost and bestselling grilling author, to preside over the religion of the rib. Here’s a bone-by-bone guide to choosing, buying, and handling ribs. Eight essential techniques for prepping and cooking. The six great live-fire methods, beginning with direct grilling to spit-roasting. Plus rubbing, saucing, mopping, resting, serving. And then the recipes: Lone Star Barrel Staves. Tandoori Ribs. Buccaneer Baby Backs with Rumbullion Barbecue Sauce. Thai Sweet Chili Ribs. Maui-Style Short Ribs. Grilled Lamb Ribs with Garlic and Mint. Cousin Dave’s Chocolate Chipotle Ribs. Plus the sides—the beans, the slaws, the potatoes—and, new to this edition, menus, like: Grilled Corn Fritters with Maple Syrup followed by Oak-Grilled Country Style Ribs followed by Grilled Lemon Pie.


    ISBN 9780761168942
    Genre COOKING / Methods / Barbecue & Grilling
    Format Paperback
    Pages 314
    Publisher Date 2012-04-25 00:00:00.0
    Publisher Workman Pub Co
    Copyright Year 2012
    Height 9.0 in
    Wdth 4.5 in
    Thickness 1.0 in
    Unit weight 0.88 lb
    Language English
    Subtitle A Barbecue Bible Cookbook
    Audience General/trade
    Authors Raichlen, Steven

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    • sauciest food in town

      Great, great recipes that make your meal jump. Definitely try this book. You will be glad you did.

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