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Great book
 from Concord, CA,  May 13, 2010

I own the first printing of this book and have used it alot over the years. This edition is paperback and a larger format so it will stay open while you work. It has updated information and new recipes as well. I like the background information on each recipe, it is entertaining as well as a great workbook.

  • Would you recommend this to a friend? Yes
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