Becoming a Chef (Paperback)
 
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Becoming a Chef (Paperback)

Today $19.86
Item #: 2339743
Moderate Sellout Risk
    Essential reading for anyone who loves food, the newly revised James Beard Award-winning Becoming a Chef is an entertaining and up-to-date insider's guide to the chef's profession, providing the first behind-the-scenes look into some of the most celebr......more

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Essential reading for anyone who loves food, the newly revised James Beard Award-winning Becoming a Chef is an entertaining and up-to-date insider's guide to the chef's profession, providing the first behind-the-scenes look into some of the most celebrated restaurant kitchens across the nation today. More than 60 leading chefs - including some of the newest and brightest stars in the field - discuss the inspiration, effort, and quirks of fate that turned would-be painters, anthropologists, and football players into culinary artists.
Daniel Boulud, Emeril Lagasse, Nancy Silverton, Charlie Trotter, Alice Waters, and dozens of other leading chefs reveal their most significant influences - including childhood memories, formal apprenticeships, world travel, memorable meals, and beloved books - and share their secrets for staying on top. From Mario Batali's thoughts on how to open a restaurant with less than $50,000 to guidance from Gina DePalma, Emily Luchetti, and Amy Scherber on becoming a baker or pastry chef, Becoming a Chef is filled with candid advice and thought-provoking insights for any food lover interested in the secrets of running a successful restaurant or creating inspired cuisine at home.

Author:
Dornenburg, Andrew
Genre:
COOKING / Essays
Audience:
College/higher education
Edition Detail:
Revised
Format:
Paperback
Pages:
400
Language:
English
Publisher:
John Wiley & Sons Inc
Publish Date:
10/10/2003
Copyright Year:
2003
ISBN:
9780471152095
Height:
9.0 in
Wdth:
7.5 in
Thickness:
1.0 in
Unit weight:
1.76 lb
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