Bbq USA: 425 Fiery Recipes from All Across America (Paperback)
In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).
|Genre||COOKING / Methods / Barbecue & Grilling|
|Publisher Date||2003-04-22 00:00:00.0|
|Publisher||Workman Pub Co|
|Unit weight||3.2 lb|
|Subtitle||425 Fiery Recipes from All Across America|
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very satisfied and receipes are very appealing and helpfulRead More
Watch Steve's show on tv alot and love it. This cookbook has many recipes that I've seen and wanted. Great information and discussion with each recipe. Completely satisfied with purchase, but do wish I had ordered the book in hardback since it will be used so often.Read More
Great Recipes from a Great Chef. Have watched this guy on television for a long time.Read More
Bought this for my husband on his request. He has read all about the history etc. that is included in the book and has tried out a few recipes. Everything he has made so far has been quite tasty. He gets really excited about entertaining and shows off his expertise now - less time for me in the kitchen, so a win-win situation all round! Enjoy!Read More
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