Bbq USA: 425 Fiery Recipes from All Across America (Paperback)

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ITEM# 2873498
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    Bbq USA: 425 Fiery Recipes from All Across America (Paperback)
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    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket,...

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    ITEM#: 2873498

    Steven Raichlen, a national barbecue treasure and author of The Barbecue! Bible, How to Grill, and other books in the Barbecue! Bible series, embarks on a quest to find the soul of American barbecue, from barbecue-belt classics-Lone Star Brisket, Lexington Pulled Pork, K.C. Pepper Rub, Tennessee Mop Sauce-to the grilling genius of backyards, tailgate parties, competitions, and local restaurants.

    In 450 recipes covering every state as well as Canada and Puerto Rico, BBQ USA celebrates the best of regional live-fire cooking. Finger-lickin' or highfalutin; smoked, rubbed, mopped, or pulled; cooked in minutes or slaved over all through the night, American barbecue is where fire meets obsession. There's grill-crazy California, where everything gets fired up - dates, Caesar salad, lamb shanks, mussels. Latin-influenced Florida, with its Chimichurri Game Hens and Mojo-Marinated Pork on Sugar Cane. Maple syrup flavors the grilled fare of Vermont; Wisconsin throws its kielbasa over the coals; Georgia barbecues Vidalias; and Hawaii makes its pineapples sing. Accompanying the recipes are hundreds of tips, techniques, sidebars, and pit stops. It's a coast-to-coast extravaganza, from soup (grilled, chilled, and served in shooters) to nuts (yes, barbecued peanuts, from Kentucky).

    Specs

    ISBN 9780761120155
    Genre COOKING / Methods / Barbecue & Grilling
    Format Paperback
    Pages 774
    Publisher Date 2003-04-22 00:00:00.0
    Publisher Workman Pub Co
    Copyright Year 2003
    Height 9.0 in
    Wdth 7.75 in
    Thickness 2.0 in
    Unit weight 3.2 lb
    Language English
    Subtitle 425 Fiery Recipes from All Across America
    Audience General/trade
    Authors Raichlen, Steven

    Product Reviews


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    • bbq USA

      very satisfied and receipes are very appealing and helpful

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    • Great Book!

      Watch Steve's show on tv alot and love it. This cookbook has many recipes that I've seen and wanted. Great information and discussion with each recipe. Completely satisfied with purchase, but do wish I had ordered the book in hardback since it will be used so often.

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    • Great Price for a Great Book

      Great Recipes from a Great Chef. Have watched this guy on television for a long time.

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    • Great gift

      Bought this for my husband on his request. He has read all about the history etc. that is included in the book and has tried out a few recipes. Everything he has made so far has been quite tasty. He gets really excited about entertaining and shows off his expertise now - less time for me in the kitchen, so a win-win situation all round! Enjoy!

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