Bartending for Dummies (Paperback)

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ITEM#: 12702344

Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. His Web site, bartender.com, generates over 1 million hits per month. A professional bartender for more than twenty years, he is the founder of the "Bartender Hall of Fame."
This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions. This 4th Edition also provides:

  • Detailed information on how to properly stock a bar
  • Expanded coverage on making exotic frozen/blended specialties, specialty coffees, and hot toddies
  • Tips on creating unique punches and even non-alcoholic drinks
  • Helpful information about experimenting with the latest flavored rums and vodkas including apple, blackberry, blueberry, cherry, grape, mango, and watermelon
  • Fun, new ways to garnish, rim, and serve drinks like a master mixologist
  • The latest tips and advice on curing hangovers and hiccups
  • Advice on choosing the right and latest glassware and mixers
  • New recipes covering the hottest shooters such as After Five, Candy Corn, Jelly Bean, and more
  • A new section on festive holiday cocktails such as the Grinch and Candy Cane Martini

Specs

ISBN 9780470633120
Genre COOKING / Beverages / Bartending
Format Paperback
Pages 366
Publisher Date 2010-08-30 00:00:00.0
Publisher For Dummies
Copyright Year 2010
Height 8.5 in
Wdth 5.5 in
Thickness 1.0 in
Unit weight 0.85 lb
Language English
Series Name For Dummies
Edition Number 4
Audience General/trade
Authors Foley, Ray

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