Barefoot in Paris: Easy French Food You Really Can Make at Home (Hardcover)
 
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Barefoot in Paris: Easy French Food You Really Can Make at Home (Hardcover)

Overall Rating Rating 5  |  2 reviews  |  Write a review
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Item #: 3207567
    Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a ......more

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Hearty boeuf Bourguignon served in deep bowls over a garlic-rubbed slice of baguette toast; decadently rich croque monsieur, eggy and oozing with cheese; gossamer creme brulee, its sweetness offset by a brittle burnt-sugar topping. Whether shared in a cozy French bistro or in your own home, the romance and enduring appeal of French country cooking is irrefutable. Here is the book that helps you bring that spirit, those evocative dishes, into your own home.

What Ina Garten is known for—on her Food Network show and in her three previous bestselling books—is adding a special twist to familiar dishes, while also streamlining the recipes so you spend less time in the kitchen but still emerge with perfection. And that’s exactly what she offers in Barefoot in Paris. Ina’s kir royale includes the unique addition of raspberry liqueur—a refreshing alternative to the traditional creme de cassis. Her vichyssoise is brightened with the addition of zucchini, and her chocolate mousse is deeply flavored with the essence of orange. All of these dishes are true to their Parisian roots, but all offer something special—and are thoroughly delicious, completely accessible, and the perfect fare for friends and family.

Barefoot in Paris is suffused with Ina’s love of the city, of the bustling outdoor markets and alluring little shops, of the bakeries and fromageries and charcuteries—of the wonderful celebration of food that you find on every street corner, in every neighborhood. So take a trip to Paris with the perfect guide—the Barefoot Contessa herself—in her most personal book yet.

Ina Garten is the author of three previous bestselling cookbooks, including the New York Times bestseller, Barefoot Contessa Family Style. Her highly rated cooking series, Barefoot Contessa, airs on Food Network. She and her husband, Jeffrey, live in East Hampton, NY.

Author:
Garten, Ina
Genre:
COOKING / Regional & Ethnic / French
Audience:
General/trade
Format:
Hardcover
Pages:
238
Language:
English
Publisher:
Clarkson Potter
Publish Date:
10/26/2004
Copyright Year:
2004
ISBN:
9781400049356
Height:
10.0 in
Wdth:
7.5 in
Thickness:
0.75 in
Unit weight:
2.3 lb
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  • Great food from my favorite cook.

    I have a collection of cookbooks and wanted to add another.

    • How did the image on site compare with the actual product? Very much like it is pictured.
    • How accurate was the on site description of the product? Very accurate.
    • Please tell us about the quality of the product. Nice quality.
    • Would you recommend this to a friend? Yes
  • Barefoot in Paris

    Very good recipes that are easy to follow and taste great. Who knew French cooking could be so easy? This was suppose to be a gift, but I kept it for myself and bought something else to give away.

    • Would you recommend this to a friend? Yes

    Anonymous from New Orleans, LA, Dec 22, 2007

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